Creamy Avocado Chicken Salad
Source:Power Force Apparel Blog
Ingredients:
1 cup chicken breast, cooked and shredded
¼ cup corn
¼ cup black beans, rinsed and drained
¼ cup green onions, chopped
¼ cup tomatoes, diced
¼ cup cilantro, chopped
¼ cup corn chips, crushed (to make it healthier, we subbed sliced almonds)
2 tablespoons white vinegar
4 tablespoons mayonnaise
Salt to taste
2-4 avocados, sliced in half with pits discarded
¼ cup corn
¼ cup black beans, rinsed and drained
¼ cup green onions, chopped
¼ cup tomatoes, diced
¼ cup cilantro, chopped
¼ cup corn chips, crushed (to make it healthier, we subbed sliced almonds)
2 tablespoons white vinegar
4 tablespoons mayonnaise
Salt to taste
2-4 avocados, sliced in half with pits discarded
Directions:
In
a medium bowl, toss the chicken breast, corn, black beans, green
onions, tomatoes, cilantro, and corn chips together. Add the vinegar and
mayonnaise to mixture and toss to coat. Salt to taste. Spoon salad into
halved avocados. Serve immediately with a spoon and fork.
We doubled this recipe to have some leftovers.
~Enjoy!
Melissa~